Rustic Peachy Burrata Bomb Salad

Let’s make my newest, favourite end of summer salad recipe — The Peachy Burrata Bomb! Shoutout to my friends Jen & Chris who first introduced me to this fantastic salad! A mix between garden and grocery this recipe is quick, healthy and dare I say impressive!

The beauty of this salad is the flexibility of ingredients you have available to you! I try my best to keep my ingredients as close to home as possible by choosing produce from local markets and my own kitchen garden however I leave the burrata making to the experts! Let’s get to it!

TIME TO MAKE THIS RECIPE: 10-15 MINUTES

WHAT YOU NEED & INGREDIENTS

In the Kitchen

A Big Bowl
Cutting Board + Knife
Serving Bowls + Utensils of choice

Recipe Ingredients

Olive Oil
Salt + Pepper
Balsamic Vinegar
Full Sized Tomatoes (Any kind will work!)
Cherry Tomatoes
Basil
Fresh Burrata Cheese
Peaches
Cherries

My Burrata of Choice

Appearance: Soft, smooth exterior with a textured, creamy center

Texture: Soft | Taste: Sweet and creamy flavour

Fresh and ready to eat. Best served at room temperature

Find it at Longo’s Here

STEPS TO SUCCESS

Slice and dice up cherry tomatoes, larger tomatoes, peaches, cherries, basil (keeping a couple of leaves whole and set to the side for garnish later) and throw them in your large bowl
Mix up all ingredients so all flavours can mingle
Tear fresh burrata over top of bowl
Drizzle olive oil & balsamic vinegar to taste
Lightly salt and pepper top of salad to taste
Mix once more
Dish out and garnish with full basil leaf
Enjoy!