September 15, 2022

Rustic Peachy Burrata Bomb Salad

read Post

Rustic Peachy Burrata Bomb Salad

Let’s make my newest, favourite end of summer salad recipe —  The Peachy Burrata Bomb! Shoutout to my friends Jen & Chris who first introduced me to this fantastic salad! A mix between garden and grocery this recipe is quick, healthy and dare I say impressive!

The beauty of this salad is the flexibility of ingredients you have available to you! I try my best to keep my ingredients as close to home as possible by choosing produce from local markets and my own kitchen garden however I leave the burrata making to the experts! Let’s get to it!

TIME TO MAKE THIS RECIPE: 10-15 MINUTES

WHAT YOU NEED & INGREDIENTS

In the Kitchen

  • A Big Bowl
  • Cutting Board + Knife
  • Serving Bowls + Utensils of choice

Recipe Ingredients

  • Olive Oil
  • Salt + Pepper
  • Balsamic Vinegar
  • Full Sized Tomatoes (Any kind will work!)
  • Cherry Tomatoes
  • Basil
  • Fresh Burrata Cheese
  • Peaches
  • Cherries

My Burrata of Choice

Appearance: Soft, smooth exterior with a textured, creamy center

Texture: Soft | Taste:  Sweet and creamy flavour

Fresh and ready to eat. Best served at room temperature

Find it at Longo’s Here

STEPS TO SUCCESS

  1. Slice and dice up cherry tomatoes, larger tomatoes, peaches, cherries, basil (keeping a couple of leaves whole and set to the side for garnish later) and throw them in your large bowl
  2. Mix up all ingredients so all flavours can mingle
  3. Tear fresh burrata over top of bowl
  4. Drizzle olive oil & balsamic vinegar to taste
  5. Lightly salt and pepper top of salad to taste
  6. Mix once more
  7. Dish out and garnish with full basil leaf
  8. Enjoy!

HOW I PUT TOGETHER THIS RECIPE ON VIDEO!

HOLIDAY GIFT IDEA

A lovely rustic gift idea for yourself or as a house warming/ hosting gift as the holiday season approaches.

SHOP HERE

Join Me For More Recipes On YouTube

NEXT POST →